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Chicken Spaghetti

Chicken Spaghetti
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Enjoy a comforting bowl of Chicken Spaghetti, a creamy and cheesy delight that combines tender chicken, three rich cheeses, and zesty Rotel tomatoes. This easy-to-make dish is perfect for busy weeknights or casual family gatherings, ensuring everyone leaves the table satisfied. With its luscious sauce and kid-friendly flavors, Chicken Spaghetti is sure to become a favorite in your home. Plus, its make-ahead option means you can prepare it in advance and bake it just before serving. Dive into this hearty meal that brings warmth and joy to any dinner table!

Ingredients

Scale
  • 2 small boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 4 tablespoons flour
  • 1 ½ cups chicken broth
  • ¾ cup milk
  • 4 oz cream cheese (softened)
  • 1 cup cheddar cheese (shredded)
  • 10 oz diced tomatoes & green chilies
  • ½ lb thin spaghetti
  • 1 cup mozzarella cheese (shredded)

Instructions

  1. Preheat oven to 400°F.
  2. Season chicken with Italian seasoning, salt, and pepper. Heat olive oil in a skillet; cook chicken until golden brown on both sides (5-7 minutes per side). Remove from heat and shred.
  3. In the same skillet, melt butter over medium heat. Sauté onions and garlic until translucent. Stir in flour to create a roux; gradually whisk in chicken broth and milk until smooth.
  4. Mix in softened cream cheese until melted; stir in shredded cheddar until combined.
  5. Cook spaghetti according to package instructions; drain. In a baking dish, combine shredded chicken, cooked spaghetti, diced tomatoes & green chilies, and cheese sauce.
  6. Top with mozzarella cheese and bake for about 25 minutes until bubbly.

Nutrition

Find it online: https://allfoodierecipes.com/chicken-spaghetti/