Chicken Shawarma Bowl
Indulge in a delightful Chicken Shawarma Bowl, where tender, spiced chicken meets a vibrant medley of fresh vegetables and protein-rich quinoa. This easy-to-make dish offers a quick and satisfying meal that bursts with flavor. Perfect for lunch, dinner, or meal prep, the aromatic spices elevate the taste while the crisp salad adds a refreshing crunch. Customize it with your favorite toppings and sauces to suit any occasion. Enjoy this wholesome and nutritious bowl that’s sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing and Cooking
- Cuisine: Middle Eastern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 teaspoon Ras El Hanout or shawarma seasoning
- 1 cup dry quinoa
- 1 red onion
- 1 yellow bell pepper
- 3 garden cucumbers
- 1 cup grape or cherry tomatoes
- 2 tablespoons olive oil
- Juice of 1 lemon
Instructions
- Season chicken with spices and sauté in olive oil until golden brown.
- Rinse quinoa under cold water, then cook with salt and water until fluffy.
- Chop vegetables and toss them with lemon juice and olive oil for the salad.
- Assemble by layering quinoa, chicken, and salad in bowls.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/chicken-shawarma-bowl/