Chicken Romano
Chicken Romano is a mouthwatering Italian dish that brings together the rich flavors of Romano cheese and perfectly breaded chicken breasts. This recipe is ideal for family dinners or special gatherings, offering a satisfying crunch on the outside while maintaining juicy tenderness within. With just a few simple ingredients and quick cooking methods, Chicken Romano can easily become a staple in your culinary repertoire. Pair it with fresh salads, pasta, or roasted vegetables for a complete meal that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 1 cup grated Romano cheese
- 1 cup Italian-style breadcrumbs
- Olive oil and butter for frying
Instructions
- Place each chicken breast between plastic wrap and pound to an even thickness of about 1 inch.
- Set up a breading station: mix flour with salt, pepper, garlic powder, and paprika in one bowl; whisk eggs and milk in another; combine breadcrumbs with Romano cheese in the third.
- Coat each chicken breast in the flour mixture, dip into the egg mixture, then press into the breadcrumb mixture.
- Heat olive oil and butter in a frying pan over medium heat. Cook the breaded chicken for 5–7 minutes per side until golden brown and cooked through (165°F internal temperature).
- Let rest briefly before serving with chopped parsley and lemon wedges.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 384
- Sugar: 1g
- Sodium: 738mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 148mg
Find it online: https://allfoodierecipes.com/chicken-romano/