Chicken Riesling
Indulge in the exquisite flavors of Chicken Riesling, a dish that promises to elevate your dining experience with every bite. Tender chicken is enveloped in a rich white wine cream sauce, complemented by crispy bacon and earthy mushrooms. This delightful combination not only tantalizes your taste buds but also creates an impressive presentation for family gatherings or special occasions. Served alongside buttered parmesan pasta, this meal is both comforting and sophisticated, making it an irresistible choice for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 5–6 strips bacon
- 2 large chicken breasts
- 7 ounces cremini mushrooms
- 1/2 cup Riesling
- 3/4 cup heavy cream
- 8 ounces uncooked spaghetti
- Freshly grated parmesan cheese
Instructions
- Boil salted water and cook spaghetti until al dente; drain and mix with butter and parmesan.
- Fry cut bacon in a skillet until crispy; remove and set aside.
- Season chicken with garlic powder, salt, and pepper, then dredge in flour.
- Brown the chicken in the same skillet until golden; transfer to a plate.
- Sauté mushrooms in the skillet, add garlic, then deglaze with Riesling.
- Stir in heavy cream, return chicken and bacon to skillet, simmer until thickened.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg
Find it online: https://allfoodierecipes.com/chicken-riesling/