Easy Chicken Ramen Noodles Recipe
Chicken Ramen Noodles are a comforting and flavorful dish that brings the essence of Japan right to your kitchen. This easy-to-make recipe combines succulent chicken, savory broth, and perfectly tender ramen noodles, all ready in under 30 minutes. Ideal for weeknight dinners or cozy gatherings, this versatile meal allows you to customize ingredients to suit your taste. Add your favorite vegetables or spices for an extra personal touch. With just a handful of ingredients and simple steps, you can create a delicious bowl of chicken ramen that will impress family and friends alike. Dive into the warmth and taste of homemade comfort food with this quick Chicken Ramen Noodles recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Ingredients
- 3–4 boneless, skinless chicken breasts
- Fresh garlic
- Ramen noodles (fresh or dried)
- Low-sodium chicken broth
- Low-sodium soy sauce
- Green onions (for topping)
- Soft-boiled eggs (for topping)
Instructions
- Season chicken with salt and pepper. Heat oil in a pot over medium heat and cook chicken for about 6 minutes on each side until golden brown.
- Remove chicken; add minced garlic to the pot and sauté for 1 minute.
- Pour in chicken broth and soy sauce; bring to a simmer.
- Add ramen noodles directly into the simmering broth and cook according to package instructions (usually about 3 minutes).
- Shred the cooked chicken into bite-sized pieces.
- Serve bowls of soup topped with shredded chicken, sliced green onions, and soft-boiled eggs.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/chicken-ramen-noodles-recipe/