Chicken Pot Pie Pasta
Experience the comforting flavors of a classic pot pie in a delightful pasta dish with this Chicken Pot Pie Pasta Recipe. This easy-to-make meal combines tender chicken, creamy sauce, and colorful vegetables, all enveloped in soft noodles. Ideal for busy weeknights or family gatherings, this recipe offers rich taste without the fuss of making pie crust. Serve it family-style or in individual portions for a cozy dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 cup cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cups cream of chicken soup
- 1 cup milk
- Salt and pepper to taste
- Optional: fresh herbs (thyme or parsley) for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large pot over medium heat, combine cream of chicken soup and milk. Stir until smooth.
- Add shredded chicken and frozen vegetables to the pot. Season with salt and pepper.
- Stir in cooked pasta until well combined.
- Heat through, then serve warm with optional fresh herbs as garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/chicken-pot-pie-pasta-recipe/