Chicken Pot Pie Pasta Recipe
Chicken Pot Pie Pasta Recipe is the perfect fusion of two beloved comfort foods that brings warmth and satisfaction to your dinner table. This creamy and hearty dish combines tender chicken, soft noodles, and mixed vegetables all enveloped in a rich savory sauce. Best of all, it’s a one-pot meal that requires no pie crust, making it an easy choice for busy weeknights or cozy family gatherings. Customize with your favorite veggies to make it uniquely yours, and enjoy every flavorful bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 cups creamy sauce (chicken broth, heavy cream)
- Salt and pepper to taste
- Fresh herbs (parsley or thyme) for garnish
Instructions
- Prepare the ingredients by chopping any vegetables and ensuring the chicken is cooked.
- In a large pot of boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, combine shredded chicken and mixed vegetables with salt and pepper.
- Add the cooked pasta back into the pot along with the creamy sauce, mixing thoroughly until everything is coated.
- Spoon into bowls, garnish with fresh herbs if desired, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/chicken-pot-pie-pasta-recipe-2/