Chicken Piccata with Artichokes
Chicken Piccata with Artichokes is a flavorful Italian-inspired dish that effortlessly combines tender chicken breasts with the zesty brightness of lemon and capers, all enhanced by the unique texture of artichoke hearts. This quick and easy recipe transforms simple ingredients into a restaurant-quality meal, making it perfect for both weeknight dinners and special gatherings. In under 30 minutes, you can serve up a dish that bursts with flavor and impresses your guests. The delightful sauce complements the chicken beautifully, ensuring every bite is a tantalizing experience. Feel free to customize this dish by adding your favorite herbs or pairing it with delicious sides!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Lemon juice
- Artichoke hearts (canned or frozen)
- Capers
- Low-sodium chicken broth
- Olive oil
Instructions
- Gather and prep all ingredients. Slice thick chicken breasts in half for even cooking.
- Season chicken with salt and pepper, then sear in heated olive oil until golden brown on both sides.
- Remove chicken; sauté minced garlic in the same skillet until fragrant.
- Deglaze with chicken broth and lemon juice, adding capers.
- Return chicken along with artichoke hearts; simmer until heated through.
- Serve immediately, drizzled with sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/chicken-piccata-with-artichokes/