Chicken Paprikash
Chicken Paprikash is a classic Hungarian dish that delivers comfort and flavor in every bite. This easy recipe features tender chicken simmered in a luscious sauce made from rich paprika and creamy sour cream, creating a delightful balance of taste and texture. Ideal for cozy family dinners or special gatherings, Chicken Paprikash is versatile enough to be served over noodles, rice, or even with crusty bread to soak up the savory sauce.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Hungarian
Ingredients
Scale
- 2 lbs chicken thighs and legs (bone-in, skin-on)
- 1/2 cup all-purpose flour
- 3 tbsp paprika (or Hungarian paprika for extra spice)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1 cup sweet onion (chopped)
- 1/8 tsp cayenne pepper
- 2 cups low sodium chicken stock
- 1 cup sour cream
Instructions
- In a mixing bowl, combine flour, paprika, salt, and pepper. Dredge chicken pieces in the mixture.
- Heat oil in a Dutch oven over medium-high heat. Brown the chicken on both sides for about 3 minutes each; remove from pot.
- Sauté onions and cayenne pepper in the same pot until onions are tender (about 2 minutes).
- Return the chicken to the pot and add chicken stock. Bring to a boil, then reduce heat to low and simmer for approximately 45 minutes until cooked through.
- Mix sour cream with leftover flour and some liquid from the pot until smooth; stir into the paprikash. Simmer for an additional 5 minutes.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://allfoodierecipes.com/chicken-paprikash/