Chicken Noodle Soup Recipe
Looking for the ultimate comfort food? This Chicken Noodle Soup Recipe is your answer! Packed with tender chicken, vibrant vegetables, and hearty wide noodles, this soup is perfect for chilly nights or cozy gatherings. With its rich broth and delightful blend of fresh herbs, each spoonful brings warmth and satisfaction. Whether you’re cooking for family or enjoying a quiet evening at home, this classic homemade soup is sure to impress. Plus, it’s simple enough for cooks of all skill levels to whip up in just 25 minutes. Enjoy it fresh or freeze leftovers for a quick meal later—this Chicken Noodle Soup will quickly become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 large carrots (sliced)
- 4 celery stalks (sliced)
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 2 tablespoons fresh thyme
- 10 cups chicken broth
- 12 ounces wide egg noodles
- 2 cups shredded chicken
- 2 tablespoons fresh parsley
Instructions
- In a large pot over medium-high heat, heat the olive oil. Add sliced carrots, celery, and diced onion. Sauté until tender (about 4-5 minutes). Stir in minced garlic and thyme; cook for an additional minute.
- Pour in chicken broth and add egg noodles. Bring to a boil, then reduce to a simmer and cook until noodles are al dente (approximately 10 minutes).
- Mix in shredded chicken and parsley just before serving; heat through. Season with salt and pepper as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/chicken-noodle-soup-recipe/