Chicken Noodle Casserole
This Chicken Noodle Casserole is a classic comfort food that blends tender egg noodles, juicy chicken, and vibrant vegetables in a rich and creamy sauce. Perfect for family dinners or potlucks, this dish can be prepared in just 15 minutes, making it an ideal choice for busy weeknights. With its satisfying flavors and easy cleanup—everything bakes together in one dish—this casserole is sure to become a cherished favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups dry egg noodles
- 2 cups cooked, chopped chicken
- 2 cups frozen peas and carrots
- ¼ cup all-purpose flour
- 2 cups low-sodium chicken broth
- ¾ cup heavy whipping cream
- 18 saltine or Ritz crackers
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Cook the egg noodles according to package directions but undercook by 1 minute. Drain and rinse with cold water.
- In a large saucepan over medium heat, melt butter and sauté garlic with seasonings until fragrant. Stir in flour, then whisk in chicken broth and cream until thickened.
- In the greased baking dish, combine noodles, sauce, peas and carrots, and chicken; mix well.
- Crush crackers and mix with melted butter; sprinkle over the casserole.
- Bake for about 20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg
Find it online: https://allfoodierecipes.com/chicken-noodle-casserole/