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Chicken Lasagna

Chicken Lasagna Recipe
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This Creamy Chicken Lasagna Recipe offers a deliciously satisfying twist on a classic Italian favorite. Layered with tender rotisserie chicken, a rich white sauce, and fresh spinach, this dish is perfect for family dinners or gatherings. With its comforting flavors and creamy texture, it’s a surefire hit that everyone will enjoy. Plus, it’s easy to prepare and can be made ahead of time, allowing you to spend less time in the kitchen and more time with loved ones.

Ingredients

Scale
  • 9 lasagna noodles (cooked al dente)
  • 4 cups shredded rotisserie chicken
  • 1 Tbsp olive oil
  • 1 medium onion (finely chopped)
  • 4 Tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 2 1/2 cups chicken broth
  • 1 1/2 cups half-and-half
  • 5 oz fresh spinach (coarsely chopped)
  • 2 tsp sea salt
  • 1/2 tsp black pepper
  • 3 garlic cloves (minced)
  • 15 oz ricotta cheese
  • 1 large egg
  • 1/4 cup parsley
  • 1/4 cup parmesan cheese
  • 3 cups mozzarella cheese (divided)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt olive oil and butter over medium heat; sauté onion and garlic until soft.
  3. Whisk in flour, cooking until golden; gradually add chicken broth and half-and-half, whisking until thickened.
  4. Stir in spinach and season with salt and pepper.
  5. In a bowl, mix ricotta, egg, parsley, and half the mozzarella until smooth.
  6. In a baking dish, layer white sauce, noodles, chicken, ricotta mixture, and more sauce. Repeat layers finishing with noodles topped with remaining sauce and mozzarella.
  7. Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until bubbly.

Nutrition

Find it online: https://allfoodierecipes.com/chicken-lasagna-recipe/