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Chicken Fettuccine Alfredo

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Chicken Fettuccine Alfredo is a classic Italian-American dish, celebrated for its creamy richness and comforting flavors. This easy recipe combines succulent chicken breasts sautéed until golden brown with a luscious Alfredo sauce made from heavy cream, butter, and freshly grated Parmesan cheese. Tossed with al dente fettuccine noodles, this dish is perfect for family dinners or casual gatherings, delivering indulgence without the fuss. With just a handful of ingredients and straightforward steps, you can create a restaurant-quality meal right in your own kitchen. Elevate your dining experience with this delicious Chicken Fettuccine Alfredo that will surely impress family and friends alike.

Ingredients

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  • 3–4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic
  • 12 oz fettuccine pasta
  • 1 cup heavy cream
  • ¾ cup freshly grated Parmesan cheese
  • 3 tablespoons unsalted butter

Instructions

  1. Prepare the ingredients by chopping chicken into bite-sized pieces and mincing the garlic.
  2. Cook fettuccine according to package instructions in salted water until al dente; reserve some pasta water and drain.
  3. In a skillet, melt 2 tablespoons of butter over medium heat, add chicken seasoned with salt and pepper, and cook until golden (6-8 minutes). Remove from skillet.
  4. In the same skillet, add remaining butter and garlic; sauté until fragrant. Pour in heavy cream and simmer gently.
  5. Combine cooked fettuccine with the sauce and Parmesan cheese; toss until well coated, adding reserved pasta water as needed.
  6. Serve hot, garnished with additional cheese or parsley if desired.

Nutrition

Find it online: https://allfoodierecipes.com/chicken-fettuccine-alfredo/