Chicken Crust Caesar Salad Pizza
Indulge in the deliciousness of Chicken Crust Caesar Salad Pizza, where a crispy chicken base meets fresh Caesar salad toppings. This innovative dish is not only high in protein and low in carbs, making it perfect for those on keto or low-carb diets, but also delivers a burst of bold flavors that everyone will adore. Ready in just 38 minutes, this recipe is ideal for busy weeknights or meal prep. Customize with your favorite salad ingredients to create a unique and satisfying pizza experience that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 28–35 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can canned chicken
- 1 egg
- 1/3 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp red chili flakes
- Salt and black pepper to taste
- 1 1/2 cups prepared Caesar salad
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine canned chicken, egg, Parmesan cheese, garlic powder, red chili flakes, salt, and pepper until well blended.
- Spread the mixture onto the baking sheet, pressing down to form an even pizza shape.
- Bake for 28-35 minutes until golden brown and crispy. Allow cooling slightly before topping.
- Toss Caesar salad greens with dressing in a separate bowl.
- Top the baked chicken crust with the Caesar salad mixture and additional Parmesan if desired.
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 280
- Sugar: 0g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/chicken-crust-caesar-salad-pizza/