Print

Chicken Crescent Roll Casserole

Chicken Crescent Roll Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Crescent Roll Casserole is a delightful dish that combines creamy chicken, savory cheese, and flaky crescent rolls, making it an ideal option for busy weeknights or family gatherings. With just 15 minutes of prep time, this casserole is quick to assemble and offers the ultimate comfort food experience. Its warm, cheesy goodness will have everyone at the table asking for seconds! Plus, it’s versatile enough to customize with your favorite veggies or spices. Enjoy this one-dish wonder that not only minimizes cleanup but also maximizes flavor and satisfaction.

Ingredients

Scale
  • 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 1 (10 3/4 oz) can cream of chicken soup, undiluted
  • 3/4 cup grated cheddar cheese
  • 1/2 cup heavy whipping cream
  • 4 oz cream cheese (room temperature)
  • 4 tbsp butter (room temperature)
  • 2 large cooked chicken breasts, finely chopped (about 2 cups)
  • Onion
  • Garlic powder
  • Seasoning salt
  • Ground black pepper

Instructions

  1. Preheat oven to 350°F and grease a 9×13-inch baking dish with butter.
  2. In a small pot over medium heat, mix cream of chicken soup, ¾ cup cheddar cheese, and heavy whipping cream until the cheese melts.
  3. In a mixing bowl, combine cream cheese, butter, garlic powder; then add chopped chicken, onion, seasoning salt, pepper, and mix well.
  4. Unroll crescent rolls on a flat surface; place about one tablespoon of the chicken mixture on each triangle and roll from the larger end.
  5. Layer some sauce in the baking dish; arrange rolled crescents on top. Pour remaining sauce over them and sprinkle additional cheddar cheese.
  6. Bake for about 30 minutes or until golden brown.

Nutrition

Find it online: https://allfoodierecipes.com/chicken-crescent-roll-casserole/