Homemade Chicken Chow Mein with the Best Chow Mein Sauce
Indulge in the vibrant flavors of homemade Chicken Chow Mein with the Best Chow Mein Sauce, a delightful dish that brings the essence of Chinese cuisine straight to your kitchen. This one-pan meal combines tender chicken, fresh vegetables, and perfectly cooked chow mein noodles, all enveloped in a rich and savory sauce. Perfect for busy weeknights or any time you’re craving something satisfying, this recipe is quick, nutritious, and incredibly customizable. With minimal cleanup required, you’ll have more time to enjoy your delicious creation!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 12 oz chow mein noodles
- 2 cups cabbage
- 1 large carrot (julienned)
- 1/2 cup green onions
- 3 Tbsp oil
- 4 Tbsp oyster sauce
- 3 Tbsp low sodium soy sauce
- 3 Tbsp light sesame oil
- 1/2 cup chicken broth
- 1 Tbsp corn starch
- 1 Tbsp granulated sugar
Instructions
- Prepare the Sauce: In a bowl, whisk together oyster sauce, sugar, sesame oil, soy sauce, chicken broth, and corn starch. Set aside.
- Cook the Noodles: Boil chow mein noodles according to package instructions. Drain and rinse with cold water.
- Cook Chicken: Heat oil in a wok over medium heat. Add chicken strips and cook until golden brown. Remove from pan.
- Sauté Vegetables: In the same pan, add carrots, cabbage, and garlic. Sauté until veggies soften.
- Combine Ingredients: Return chicken and noodles to the pan; pour in the prepared sauce. Stir-fry for an additional two minutes until heated through.
- Serve: Garnish with chopped green onions and serve hot.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg