Chicken Cheesesteak Skillet
Indulge in the delightful flavors of our Chicken Cheesesteak Skillet, a quick and satisfying dish that transforms traditional cheesesteak into a family-friendly meal. With tender chicken sliced thinly and sautéed with vibrant bell peppers and onions, this one-pan wonder is topped with melty provolone cheese for an irresistible finish. Perfect for busy weeknights, this 30-minute recipe is not only easy to prepare but also customizable, allowing you to tailor it with your favorite vegetables or spices. Enjoy it in hoagie rolls, over rice, or simply on its own for a wholesome dinner option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded provolone cheese
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced peppers and onion, season with salt and pepper, and sauté until tender. Remove from skillet.
- In the same skillet, add remaining olive oil and chicken. Season with Italian seasoning and smoked paprika. Cook until browned on one side before stirring.
- Combine the sautéed vegetables back into the skillet with the chicken. Stir well to mix.
- Top with shredded provolone cheese and cover until melted. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/chicken-cheesesteak-skillet/