Chicken, Cheese, and Zucchini Muffins
Indulge in the delightful fusion of flavors found in these Chicken, Cheese, and Zucchini Muffins. Perfect as a nutritious snack, breakfast option, or side dish, this recipe combines savory shredded chicken and rich cheeses with the fresh taste of zucchini. Easy to prepare, these muffins are not only kid-friendly but also freezer-friendly, allowing you to enjoy them anytime. Whether served warm or at room temperature, they are sure to please both adults and children alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 ½ cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- ½ cup Parmesan cheese
- 2 large eggs
- ¼ cup almond flour (or all-purpose flour)
- 1 tsp baking powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
- In a large mixing bowl, combine the grated zucchini, shredded chicken, cheeses, eggs, almond flour, baking powder, garlic powder, salt, and pepper. Mix until well combined.
- Spoon the mixture evenly into the muffin cups.
- Bake for 20-25 minutes until golden brown and firm to the touch.
- Allow to cool slightly before removing from the tin. Serve warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 165
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg