Chicken Cabbage Stir Fry
Experience the vibrant flavors of this Chicken Cabbage Stir Fry Recipe, a quick one-pan meal that’s perfect for busy weeknights or casual gatherings. In just 40 minutes, you can savor tender chicken breast, fresh napa cabbage, and an array of colorful vegetables all tossed in a savory sauce. Ideal for health-conscious eaters, this dish is both nutritious and satisfying without compromising on taste. Customize it with your favorite veggies or adjust the protein to suit your preferences. Enjoy a delightful dinner that’s as easy to make as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1.25 lb chicken breast
- 1.5 lbs napa cabbage
- 6 oz shiitake mushrooms
- Garlic and ginger
- Olive oil and avocado oil
- Coconut aminos
Instructions
- Marinate the sliced chicken breast in coconut aminos, tapioca starch, baking soda, sea salt, olive oil, and white pepper for 15 minutes.
- Prepare garlic, ginger, scallions, and shiitake mushrooms.
- Heat a large sauté pan over medium heat and cook the marinated chicken until golden brown; set aside.
- Sauté garlic, ginger, and scallion whites until fragrant.
- Stir-fry cabbage stems until softened; add leafy parts and mushrooms.
- Combine everything back in the pan with the stir-fry sauce and toss to coat.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 43g
- Cholesterol: 110mg
Find it online: https://allfoodierecipes.com/chicken-cabbage-stir-fry-recipe/