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Chicken Burrito Casserole

Chicken Burrito Casserole
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Chicken Burrito Casserole is the ultimate comfort food, combining hearty flavors and nutritious ingredients in one delicious dish. This easy-to-make casserole features tender shredded chicken, zesty spices, and a medley of colorful vegetables layered with rice and topped with melted cheese. It’s perfect for busy weeknights or meal prep, as you can prepare it in just over an hour. The best part? It’s highly customizable—feel free to add your favorite veggies or swap proteins to suit your taste! Serve it with fresh toppings like cilantro and green onions for an extra burst of flavor.

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels, frozen
  • 14oz can black beans, strained and rinsed
  • 450g cooked chicken, shredded
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150 grams Monterey Jack or Havarti cheese, grated
  • Cilantro, to serve
  • Green onion, to serve

Instructions

  1. Preheat the oven to 400°F.
  2. In a large baking dish, combine diced onion, bell pepper, and jalapeño.
  3. Add rice, chili powder, garlic powder, cumin, oregano, and sea salt; mix well.
  4. In a separate bowl, whisk together chicken broth, tomato paste, and olive oil.
  5. Pour the broth mixture into the baking dish; stir to combine.
  6. Add shredded chicken, black beans, and corn; mix everything evenly.
  7. Cover with foil and bake for about 50–60 minutes until liquid is absorbed.
  8. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 5–10 minutes until melted.
  9. Let cool slightly before serving with fresh cilantro and green onions.

Nutrition

Find it online: https://allfoodierecipes.com/chicken-burrito-casserole/