Chicken Bacon Ranch Fries
Indulge in the ultimate comfort food with this Chicken Bacon Ranch Fries Recipe! Perfectly crispy fries serve as a base for tender, shredded chicken and savory crumbled bacon. Topped with a rich blend of melted cheddar and mozzarella cheeses, then drizzled with creamy ranch dressing, these loaded fries are a mouthwatering treat that will elevate any gathering. Whether you’re hosting game day, celebrating a special occasion, or simply craving something delicious at home, these fries are sure to impress friends and family alike. Quick to prepare and effortlessly customizable, this dish offers endless possibilities for toppings and flavor combinations!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bag frozen French fries
- 1 cup cooked chicken, shredded or diced
- 1 cup cooked bacon, crumbled
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup ranch dressing
Instructions
- Preheat the oven to 425°F (220°C). Spread frozen fries on a baking sheet in a single layer and bake for 20-25 minutes until golden brown.
- While fries are baking, prepare chicken and bacon if not pre-cooked.
- Once fries are crispy, remove from the oven and layer with cheddar and mozzarella cheese, followed by chicken and bacon.
- Return to the oven for an additional 5-7 minutes until cheese is melted.
- Drizzle ranch dressing over the top and garnish with chopped green onions or parsley before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 980mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/chicken-bacon-ranch-fries-recipe/