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Chicken Avocado Melt Sandwich

Chicken Avocado Melt Sandwich

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Indulge in the creamy goodness of a Chicken Avocado Melt Sandwich, where tender shredded chicken meets smooth avocado and gooey cheese, all nestled between crispy toasted bread. This delightful sandwich is not only a savory treat but also a quick and healthy meal option perfect for lunch or dinner. Ready in just 20 minutes, it offers endless customization opportunities with add-ins like tomatoes or turkey bacon to suit your taste. Whether you’re preparing a weeknight dinner or meal prepping for busy days ahead, this sandwich is sure to satisfy your cravings while keeping things simple and delicious.

Ingredients

Scale
  • 2 slices sourdough or artisan bread
  • 1/2 ripe avocado, mashed
  • 1/2 cup cooked shredded chicken (grilled or rotisserie)
  • 2 slices cheddar or Monterey Jack cheese
  • 1 tbsp mayonnaise (optional)
  • 1 tsp lemon juice
  • 1 tbsp butter (for toasting)
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mash the avocado with lemon juice, salt, and pepper until creamy yet slightly chunky.
  2. Spread mayonnaise on one side of each slice of bread. On the other side of one slice, layer the avocado mixture, shredded chicken, and cheese. Top with the second slice of bread, mayo side facing out.
  3. Melt butter in a skillet over medium heat. Grill the sandwich for 3–4 minutes per side until golden brown and cheese is melted, pressing gently with a spatula.
  4. Remove from pan, slice in half, and serve hot.

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