Chicken and Pumpkin Dumplings
Indulge in the comforting embrace of Chicken and Pumpkin Dumplings, a perfect dish for cozy family dinners or festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons Irish butter
- 2 large carrots, diced
- 1 stalk celery, diced
- 1 large yellow onion, diced
- 32 ounces chicken broth
- 1 cup pure pumpkin
- 1 ½ pounds chicken breasts
- Frozen butternut squash or sweet potatoes (10-ounce bag)
- Whole milk
Instructions
- In a Dutch oven, melt butter over medium heat and sauté carrots, celery, and onion until softened.
- Sprinkle flour over the veggies and stir; gradually add chicken broth while scraping the pot's bottom.
- Mix in garlic, pumpkin purée, cumin, and spices; bring to a boil and then add chicken.
- Simmer until chicken is cooked through; shred it and return it to the pot along with squash and milk.
- Prepare dumpling dough by combining dry ingredients and mixing with cold butter; fold in wet ingredients.
- Drop tablespoon-sized dumplings into simmering soup; cover and cook until puffy.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 425
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/chicken-and-pumpkin-dumplings/