Chicken and Broccoli Pasta
Chicken and Broccoli Pasta is a delectable, creamy dish that combines tender chicken, fresh broccoli florets, and pasta in a rich sauce. Perfect for busy weeknights or family gatherings, this quick recipe takes just 35 minutes to prepare, bringing comforting flavors to the table that everyone will love. With its delightful garlic and Parmesan cheese notes, plus the option to customize with various vegetables, this Chicken and Broccoli Pasta will soon become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz penne or rotini pasta
- 4 cups broccoli florets
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water. Add the broccoli florets during the last three minutes of cooking. Drain together and set aside.
- In the same pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Pour in chicken broth and bring to a simmer; stir in heavy cream and return to a gentle simmer.
- Add the cooked chicken, drained pasta, and broccoli back into the pot. Mix well before adding grated Parmesan cheese until melted and season with salt and pepper.
- Serve hot, optionally garnished with lemon zest.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 135mg
Find it online: https://allfoodierecipes.com/chicken-and-broccoli-pasta/