Chicken and Broccoli Alfredo Bake
Indulge in the comforting flavors of Chicken and Broccoli Alfredo Bake, a perfect dish for family dinners or cozy gatherings. This creamy casserole combines tender chicken, vibrant broccoli, and rich Alfredo sauce, delivering a satisfying meal that everyone will enjoy. With its easy preparation and incredible taste, this Chicken and Broccoli Alfredo Bake is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil and season chicken breasts with salt and pepper. Cook until golden brown, approximately 5-7 minutes per side. Remove from heat and cut into bite-sized pieces.
- Bring salted water to a boil in a large pot; cook pasta according to package instructions until al dente, then drain.
- In a mixing bowl, combine cooked pasta, broccoli florets, chicken pieces, and Alfredo sauce; mix well.
- Pour the mixture into a greased baking dish and top with shredded Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://allfoodierecipes.com/chicken-and-broccoli-alfredo-bake/