Chewy Protein Chocolate Chip Cookies
Chewy Protein Chocolate Chip Cookies are the ultimate treat for health-conscious dessert lovers. With a delightful peanut butter flavor and a satisfying chewiness, these cookies are perfect for any occasion—be it a post-workout snack or a sweet indulgence after dinner. Packed with protein from vanilla protein powder and featuring rich chocolate chips, this recipe allows you to enjoy a classic favorite while keeping your health goals in check. Easy to make in just 20 minutes, these cookies will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- ⅔ cup unsalted peanut butter
- ½ cup granulated sugar (white or brown)
- 1 teaspoon vanilla extract
- ½ cup vanilla protein powder
- ½ teaspoon baking soda
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together eggs and sugar until smooth.
- Mix in peanut butter and vanilla extract until well combined.
- Fold in protein powder and baking soda gently, then stir in chocolate chips.
- Scoop dough onto the prepared baking sheet, space them apart, and flatten slightly.
- Bake for 10–12 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 5g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg