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Chewy Apple Cider Cookies

Chewy Apple Cider Cookies
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Indulge in the warmth of fall with these Chewy Apple Cider Cookies. Infused with the delightful flavors of apple cider and a medley of warm spices, these cookies are soft, chewy, and simply irresistible. Perfect for gatherings or cozy afternoons, they bring the essence of autumn right to your table. Whether paired with a glass of milk or enjoyed warm with a scoop of ice cream, these cookies are guaranteed to be a hit. Easy to make and packed with flavor, they are an ideal addition to your fall baking repertoire.

Ingredients

Scale
  • 1 cup apple cider
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions

  1. Reduce the apple cider in a saucepan over medium heat until it thickens to about 1/4 cup; let cool.
  2. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  3. Cream the softened butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.
  4. Beat in the egg and vanilla extract, then stir in the cooled apple cider.
  5. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  6. Gradually combine the dry ingredients into the wet mixture until just blended.
  7. Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden; let cool on sheets for five minutes before transferring to racks.

Nutrition

Find it online: https://allfoodierecipes.com/chewy-apple-cider-cookies/