Cherry Crisp
Indulge in our delightful Cherry Crisp, a quick and easy dessert that combines sweet, juicy cherries with a buttery oat topping. This comforting treat is perfect for family gatherings or special celebrations, and when served warm with a scoop of vanilla ice cream, it becomes an irresistible favorite for all ages. With just 20 minutes of prep time, you’ll have a delicious dessert ready to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup flour
- 1 cup old-fashioned oats
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 12 tablespoons unsalted butter (cold, cubed)
- 2 (21-ounce) cans cherry pie filling (or fresh cherries)
Instructions
- Preheat the oven to 350°F and grease a 9×9-inch baking pan.
- In a large bowl, mix together flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Pour cherry filling into the prepared pan and evenly distribute. Sprinkle the crumb topping over the cherries.
- Bake for 40-50 minutes or until the topping is golden brown and bubbling at the edges.
- Cool for 15-20 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 95g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/cherry-crisp/