Cherry Apple Pie
Indulge in the delightful taste of Cherry Apple Pie, a perfect blend of tart cherries and sweet apples nestled in a flaky, golden crust. This easy-to-follow recipe is ideal for bakers of all levels and makes an impressive addition to any gathering, from family dinners to holiday celebrations. With its vibrant filling and beautiful presentation, this pie is sure to be a crowd-pleaser that satisfies both kids and adults alike. Serve it warm with ice cream or drizzled with caramel for an extra touch of indulgence.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 340 g all-purpose flour
- 230 g unsalted butter (cold & cubed)
- 140 g ice-cold water
- 4 tart apples (about 700 g after peeling)
- 300 g red cherries (pitted & halved)
- 50 g brown sugar
- 20 g cornstarch
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
Instructions
- Prepare the pie crust by combining flour and salt. Mix in cold butter until crumbly, then add ice-cold water until dough forms. Refrigerate for at least 30 minutes.
- For the filling, combine sliced apples and cherries with brown sugar, cornstarch, cinnamon, and vanilla extract in a bowl.
- Preheat oven to 375°F (190°C). Roll out half the chilled dough into a circle and place it in a pie dish. Fill with fruit mixture.
- Roll out remaining dough for the top crust, seal edges, and cut slits for steam to escape.
- Brush with beaten egg and sprinkle with sugar before baking for 60–70 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 17g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/cherry-apple-pie/