Cherry and Blueberry Pie
Indulge in the delightful flavors of Cherry and Blueberry Pie, where tart cherries meet sweet blueberries in a beautifully baked crust. This vibrant dessert is perfect for any occasion—from family gatherings to casual weeknight treats. Not only is it visually stunning, but it’s also incredibly easy to prepare, making it an impressive addition to your dessert lineup. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing finish; either way, this pie will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated pie crust
- Daisy Sour Cream
- Egg yolks (2, divided)
- Sugar (4 tablespoons + 1 for egg wash)
- Cherry pie filling
- Blueberry pie filling
- Milk
Instructions
- Preheat your oven to 350°F (175°C). Roll out one pie crust and place it in a 9-inch ungreased pie plate.
- In a bowl, combine Daisy Sour Cream, 2 egg yolks, and 4 tablespoons of sugar until smooth. Spread this mixture over the bottom crust.
- Spoon cherry filling over two-thirds of the mixture and blueberry filling over the remaining third.
- Use the second rolled-out crust to cover the pie, creating decorative patterns if desired. Mix 1 egg yolk with milk and brush this over the top crust.
- Bake on a baking sheet for 60 to 70 minutes or until golden brown. Cool for an hour before serving.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 210
- Sugar: 15g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/cherry-and-blueberry-pie/