Cheesy Taco Rice Skillet
Cheesy Taco Rice Skillet is the perfect solution for busy weeknights, bringing together all your favorite Mexican flavors in one hearty dish. This easy-to-make skillet meal features lean ground beef, protein-packed black beans, sweet corn, and gooey melted cheese—all ready in under 30 minutes. Ideal for family dinners and casual gatherings, you can also personalize it with your choice of toppings like avocado, cilantro, or sour cream. With minimal cleanup thanks to being a one-pan wonder, this recipe not only satisfies hunger but also delivers a burst of flavor that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: One-pan cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- ½ medium onion (diced)
- 3 tbsp taco seasoning
- ½ cup salsa
- 15 oz can black beans (drained and rinsed)
- 15 oz can sweet corn (undrained)
- 10 oz can diced tomatoes and green chiles
- 8.5 oz bag Ready Rice (prepared)
- 4 oz Colby Jack cheese (shredded)
Instructions
- Heat a large oven-safe skillet over medium heat and spray with cooking oil.
- Add the ground beef and diced onion; cook until browned and onion is soft (8–10 minutes).
- Preheat the oven to Broil.
- Stir in taco seasoning and salsa until combined.
- Add black beans, corn, and tomatoes; simmer for about 6 minutes.
- Mix in prepared rice and top with shredded cheese.
- Broil until cheese is bubbly (about 1 minute). Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 435
- Sugar: 5g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/cheesy-taco-rice-skillet/