Cheesy Ranch Chicken and Broccoli Pasta Skillet
Cheesy Ranch Chicken and Broccoli Pasta Skillet is a comforting one-pan dish that combines tender chicken, fresh broccoli, and creamy cheddar cheese, all infused with zesty ranch flavor. This quick and easy recipe is perfect for busy weeknights or cozy family dinners. With its minimal prep time and straightforward cooking process, you’ll have a delicious meal on the table in just 30 minutes. Not only is this dish loved by kids and adults alike, but you can also customize it with your favorite vegetables or protein options. Enjoy a hearty serving of this creamy pasta skillet that’s bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz penne pasta
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken breasts, seasoning with salt, pepper, and garlic powder. Cook for 6-8 minutes until golden brown and fully cooked.
- Stir in broccoli florets and cooked penne pasta, allowing the broccoli to steam slightly.
- Sprinkle ranch dressing mix over the mixture. Add a splash of water or low-sodium chicken broth for moisture. Gradually stir in the shredded cheddar cheese until melted and creamy.
- Reduce heat to low and let simmer for about 5 minutes, stirring occasionally to blend flavors.
- Serve hot from the skillet, garnished with additional cheese or crushed crackers if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg