Cheesy Mozzarella Tortellini with Garlic Butter Steak Tips
Indulge in the creamy goodness of Cheesy Mozzarella Tortellini with Garlic Butter Steak Tips, a dish that combines the rich flavors of tender steak tips seared in garlic butter with luscious cheese tortellini. This recipe is perfect for cozy family dinners or quick weeknight meals, providing an irresistible comfort food experience that satisfies every palate. With a cooking time of just 35 minutes, you can enjoy a gourmet meal without the fuss. Each bite offers a delightful explosion of flavors that will impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 1 pound sirloin or ribeye steak
- 20-ounce package refrigerated cheese tortellini
- 4 cloves garlic
- 1 cup heavy cream
- 8 ounces mozzarella cheese
- 1/2 cup Parmesan cheese
- Cajun seasoning (optional)
Instructions
- Cook the tortellini in boiling salted water per package instructions. Reserve ½ cup pasta water, then drain.
- Season steak tips with Cajun seasoning, garlic powder, salt, and pepper.
- Sear steak tips in olive oil and butter until browned; set aside.
- Melt remaining butter in the skillet, add minced garlic, and sauté briefly.
- Stir in heavy cream and chicken broth; bring to a simmer.
- Gradually add mozzarella and Parmesan until melted and smooth.
- Adjust seasoning; mix in cooked tortellini to coat in sauce.
- Serve topped with steak tips and garnish with fresh herbs.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg