Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are the ultimate comfort food that combines creamy mashed potatoes, melty cheese, and a crispy golden exterior. These delightful bites are perfect for any gathering, from casual family dinners to festive celebrations. With minimal prep time and a straightforward recipe, these puffs can be made using leftover mashed potatoes or freshly prepared ones. The versatility of this dish allows you to add your favorite spices or herbs for a personalized touch. Serve them with your favorite dipping sauce for an irresistible appetizer or side dish that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1 cup bread crumbs
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mashed potatoes, shredded cheese, eggs, green onions, and seasonings until well mixed.
- Scoop out portions and shape into golf ball-sized puffs.
- Roll each puff in breadcrumbs until fully coated.
- Place on the baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg
Find it online: https://allfoodierecipes.com/cheesy-mashed-potato-puffs/