Cheesy Hatch Chile Rellenos
Indulge in the delightful experience of making Cheesy Hatch Chile Rellenos, a Mexican classic that brings warmth and flavor to your table. These stuffed peppers feature roasted Hatch chiles filled with gooey Oaxaca cheese, then encased in a crispy batter for an irresistible bite. Perfect for family gatherings or casual weeknight dinners, this dish can be customized with your favorite fillings and sauces. Serve them hot with zesty salsa verde or creamy Mexican crema for an unforgettable meal that will impress your guests and satisfy your cravings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 Hatch green chiles
- 8–10 oz Oaxaca cheese
- 6 large eggs (separated)
- 2/3 cup all-purpose flour
- 5 medium tomatoes
- 1 small white onion
- 5 garlic cloves
- Vegetable oil (for frying)
Instructions
- Roast the chiles on a foil-lined baking sheet until skins blister; steam in a ziplock bag.
- Peel the chiles, remove seeds, and stuff with Oaxaca cheese. Seal with toothpicks.
- Beat egg whites to stiff peaks; gently mix in yolks.
- Prepare a flour mixture with salt and garlic powder.
- Heat oil to 350°F (175°C). Dredge stuffed chiles in flour, dip in egg batter, and fry until golden brown.
- Blend tomatoes, onion, garlic, and cilantro for sauce; heat until simmering.
- Serve hot with red sauce and optional toppings like salsa verde or crema.
Nutrition
- Serving Size: 1 chile relleno (approx. 150g)
- Calories: 305
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg
Find it online: https://allfoodierecipes.com/cheesy-hatch-chile-rellenos/