Cheesy Ground Beef & Potato Casserole
Cheesy Ground Beef & Potato Casserole is the ultimate weeknight comfort food that brings together savory ground beef, creamy soups, and gooey cheese for a delightful meal. Perfect for families or gatherings, this dish is not only quick to prepare but also budget-friendly. With just a handful of ingredients, you can whip up a hearty dinner that everyone will love. The beauty of this casserole lies in its versatility; customize it with your favorite vegetables or spices to create your family’s new go-to recipe. Minimal cleanup is required since everything cooks in one baking dish!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 28 oz frozen cubed potatoes with onions & peppers
- 10.5 oz cheddar cheese soup
- 10.5 oz cream of celery or mushroom soup
- 2+ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a medium skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
- In a large mixing bowl, combine the cooked beef, frozen potatoes, both soups, and half of the cheddar cheese. Mix well.
- Transfer the mixture to the prepared baking dish and top with remaining shredded cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Nutrition
- Serving Size: 1/6 casserole (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg