Cheesy Garlic Cruffin
Indulge in the deliciousness of Cheesy Garlic Cruffins, a delightful fusion of buttery crescent roll dough and a savory cheesy filling. These irresistible treats are perfect for any occasion, whether as an appetizer at gatherings or a comforting side dish. With each bite, you’ll experience the rich flavors of garlic and chives mingling with melted cheddar cheese, creating a mouthwatering experience that will have everyone reaching for more. Easy to prepare and versatile, these cruffins can be enjoyed warm alongside soups, salads, or even as a breakfast delight. Elevate your culinary repertoire with this simple yet satisfying recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tubes refrigerated crescent roll sheets
- ½ cup unsalted butter (softened)
- 1 tablespoon chives (finely chopped)
- 1 tablespoon garlic (minced)
- 3 cups mild cheddar cheese (shredded)
- Topping: 3 tablespoons unsalted butter (melted)
- 1 teaspoon garlic (minced)
- 1 teaspoon chives (finely chopped)
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, chives, minced garlic, and 2 cups cheddar cheese.
- Roll out crescent roll sheets on a clean surface into rectangles.
- Spread the cheesy filling evenly over the dough, leaving half an inch along the edges.
- Roll each rectangle into logs and cut into two-inch pieces.
- Place cut-side up in a greased muffin tin.
- Mix melted butter, garlic, chives, and kosher salt; brush over each cruffin.
- Bake for about 25 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/cheesy-garlic-cruffin/