Cheesy Cajun Garlic Chicken Rotini Skillet Recipe
Indulge in the creamy, comforting delight of the Cheesy Cajun Garlic Chicken Rotini Skillet Recipe. This easy one-pot meal combines tender chicken, rotini pasta, and a rich cheese sauce infused with zesty Cajun spices, making it perfect for quick weeknight dinners or gatherings with friends. Ready in just 30 minutes, this dish is not only flavorful but also simple to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal. With its mouthwatering blend of textures and tastes, it’s sure to become a go-to favorite for families and guests alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz rotini pasta
- 4 cloves garlic
- 1 cup heavy cream
- 1/2 cup chicken broth
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Shredded cheddar cheese
Instructions
- Cook rotini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with Cajun spices and cook until browned (6-7 minutes). Remove and set aside.
- In the same skillet, sauté minced garlic in butter until fragrant. Add heavy cream and chicken broth; bring to a simmer.
- Stir in cheeses until melted and smooth.
- Combine cooked pasta and chicken into the sauce; toss to coat evenly and let simmer for 2-3 minutes.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg