Cheeseburger Wraps with Special Sauce
Cheeseburger Wraps with Special Sauce are a delightful twist on classic burgers, delivering all the beloved flavors in a fun, portable format. Perfect for family dinners, game days, or casual gatherings, these wraps are quick to prepare and easy to customize. The star of the dish is the creamy special sauce that adds a tangy kick, elevating every bite. Whether you’re feeding picky eaters or hosting friends, these wraps are sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or protein of choice)
- 4 large tortillas
- 1 cup shredded lettuce
- ½ cup shredded cheddar cheese
- ¼ cup diced onions
- ½ cup sliced pickles
- ½ cup mayonnaise
- 2 tablespoons sugar-free ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- To make the special sauce, whisk together mayonnaise, ketchup, mustard, vinegar, onion powder, garlic powder, and season with salt and pepper. Refrigerate.
- In a skillet over medium heat, cook the ground beef until browned (6–8 minutes), seasoning with salt and pepper.
- Lay out tortillas and spread special sauce in the center of each. Add cooked beef, lettuce, cheese, onions, and pickles.
- Fold in sides and roll up tightly. Optionally grill in a skillet for a crispy finish.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg