Cheeseburger Quesadillas
Ditch the traditional bun and indulge in Cheeseburger Quesadillas, a delightful twist on your favorite classic! These easy-to-make quesadillas blend the savory flavors of cheeseburgers into a crispy, handheld treat that is perfect for any occasion—from weeknight dinners to game day snacks. Ready in just 30 minutes, this fun recipe is sure to impress both kids and adults alike. Customize them with your favorite toppings like pickles or bacon for an added crunch, and enjoy every cheesy, beefy bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- Ground beef
- Shredded cheddar cheese
- Large tortillas
- Ketchup
- Mustard
- Chopped onions and pickles
- Chopped bacon (optional)
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup for dipping sauce
- 2 Tablespoons minced dill pickles for dipping sauce
- 1 Tablespoon minced white onion for dipping sauce
- 2 teaspoons white vinegar for dipping sauce
Instructions
- In a skillet over medium heat, brown the ground beef, seasoning with salt and pepper. Drain excess fat.
- Combine mayonnaise, ketchup, dill pickles, white onion, and vinegar in a mixing bowl to make the dipping sauce.
- Lay one tortilla flat; spread half with the beef mixture, cheese, and any desired toppings. Fold in half.
- Heat a non-stick skillet over medium heat and cook quesadilla for 2–3 minutes per side until golden brown.
- Slice into wedges and serve warm with dipping sauce.
Nutrition
- Serving Size: 1 quesadilla (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/cheeseburger-quesadillas/