Cheeseburger Pasta with Turkey Bacon
Indulge in the delightful flavors of Cheeseburger Pasta with Turkey Bacon, a comforting one-pot dish that merges classic cheeseburger tastes with creamy pasta goodness. This recipe is not only quick to prepare—ready in under 30 minutes—but also offers a smoky twist thanks to the turkey bacon. It’s perfect for busy weeknights or cozy family gatherings, ensuring everyone at the table will savor every bite. With its rich cheddar cheese sauce and customizable ingredients, you can make this meal your own while enjoying fewer dishes to wash afterward.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 6 slices turkey bacon, chopped
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and black pepper
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 3 cups beef broth (or chicken broth)
- 1 can diced tomatoes (14.5 oz), undrained
- 8 oz pasta shells or elbow macaroni
- 2 cups shredded cheddar cheese
- ¼ cup heavy cream (optional)
- Fresh parsley or chives for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Cook chopped turkey bacon until crispy, then set aside.
- In the same skillet, brown ground beef; add onion and garlic until softened, season with salt and pepper.
- Stir in ketchup and mustard, then add broth and diced tomatoes. Mix in pasta and bring to a boil.
- Cover and simmer for about 10-12 minutes until pasta is al dente.
- Stir in cheddar cheese and optional heavy cream until melted.
- Add cooked turkey bacon back into the skillet; mix thoroughly.
- Serve hot garnished with fresh herbs.
Nutrition
- Serving Size: About 1½ cups (335g)
- Calories: 451
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg