Cheese Log
Delight your guests with this irresistible Cheese Log, a savory and creamy appetizer that combines rich Italian meats and olives. Perfect for any gathering, this dish is not only visually stunning but also incredibly versatile. Serve it alongside your favorite crackers or fresh vegetables to create a memorable experience. With just 20 minutes of prep time, this Cheese Log is easy to make ahead, allowing you to focus on enjoying the occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizers & Snacks
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 16 oz cream cheese
- ⅓ cup sour cream
- ½ teaspoon each thyme, oregano, basil, rosemary
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon red pepper flakes
- 2 cups cheddar cheese, grated
- 9 oz roasted peppers, drained and chopped
- 6 oz salami, finely chopped
- ¾ cup green olives, chopped
- ⅓ cup green onion, minced
- 7 oz sun-dried tomatoes in oil, chopped
- ¼ cup parsley, chopped
- Rosemary sprigs for garnish
Instructions
- Prepare a 9×5 loaf pan by spraying with oil and lining with plastic wrap.
- In a mixing bowl, combine softened cream cheese, sour cream, herbs, spices, cheddar cheese, roasted peppers, salami, olives, and green onion until well-mixed.
- Firmly press the mixture into the prepared pan. Cover and refrigerate for at least 4 hours.
- Once chilled, unmold onto a platter and top with sun-dried tomatoes and fresh herbs before serving.
Nutrition
- Serving Size: 1 slice (approximately 45g)
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/cheese-log/