Cheese and Tomato Quiche
This Cheese and Tomato Quiche is a mouthwatering dish that effortlessly blends rich flavors with a flaky homemade pastry. Perfect for any occasion, whether you’re hosting a brunch or enjoying a cozy dinner, this quiche features a creamy filling enriched with eggs, heavy cream, and generous amounts of cheese. Sweet cherry tomatoes and fragrant basil add freshness, making each bite delightful. With its easy preparation and customization options, you can serve this quiche warm or at room temperature, ensuring it will impress your guests every time.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 180g Plain Flour
- 90g Unsalted Butter
- 5 Eggs
- 400ml Heavy Cream
- 120g Grated Parmesan Cheese
- 45g Grated Mozzarella Cheese
- 15 Cherry Tomatoes
- Fresh Basil Leaves
Instructions
- Prepare the pastry by combining flour and salt in a bowl. Cut in butter until crumbly. Add cold water gradually to form dough. Roll out and place in a pie dish.
- Preheat the oven to 180°C (350°F).
- For the filling, whisk together eggs, cream, salt, pepper, garlic, oregano, and chopped basil.
- Layer cheeses in the crust and pour in the filling mixture. Arrange halved cherry tomatoes on top.
- Bake for about 50 minutes until golden brown and set. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://allfoodierecipes.com/cheese-and-tomato-quiche/