Cheddar Jalapeño Cornbread Waffles
Cheddar Jalapeño Cornbread Waffles are a delicious twist on traditional cornbread, melding the hearty texture of cornmeal with zesty jalapeños and sharp cheddar cheese. These savory waffles are perfect for breakfast, lunch, or dinner, serving up a delightful combination of crispy edges and fluffy insides. Easy to prepare and versatile in serving options, they can be enjoyed with toppings like maple syrup for a sweet contrast or paired with savory dishes like chili for a comforting meal. Get ready to impress your family and friends with this flavorful recipe that brings excitement to any dining occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast/Savory
- Method: Waffle making
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup shredded sharp cheddar cheese
- 2–3 jalapeños, diced
Instructions
- Preheat your waffle maker.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, combine milk, eggs, and vegetable oil until well mixed.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in shredded cheddar cheese and diced jalapeños until evenly distributed.
- Pour batter into the preheated waffle maker according to manufacturer's instructions and cook until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 waffle (80g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/cheddar-jalapeno-cornbread-waffles/