Cheddar Bay Green Bean Casserole
Take your holiday gatherings to new heights with this Cheddar Bay Green Bean Casserole! A creamy blend of cheddar soup and cheeses is topped with the iconic Red Lobster Cheddar Bay Biscuits, making this dish a crowd-pleaser everyone will love. Perfect for Thanksgiving, Christmas, or any family dinner, this casserole combines classic comfort with a modern twist. It’s easy to prepare and can be made ahead of time, allowing you to enjoy the festivities without stress. Your guests will be coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 26 oz frozen cut green beans, thawed
- 10.5 oz condensed cheddar soup
- 1/4 cup dehydrated minced onion
- 2 tablespoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine thawed green beans, cheddar soup, milk, minced onion, Italian seasoning, salt, and pepper. Mix until well combined.
- Stir in shredded cheddar and parmesan cheeses.
- Spray a 9 x 13 inch baking dish with cooking spray and pour in the green bean mixture evenly.
- In another bowl, mix the biscuit mix with seasoning packet and remaining milk until smooth.
- Spread the biscuit batter over the green bean mixture.
- Bake for 50-55 minutes until the biscuit topping is golden brown.
- Brush melted butter mixed with Cheddar Bay seasoning over the top after baking.
- Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/cheddar-bay-green-bean-casserole/