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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie

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Indulge in the comforting flavors of Cheddar Bay Biscuit Seafood Pot Pie, a delightful dish that combines tender shrimp, langostino, and luscious crab meat enveloped in a creamy gravy. This pot pie is topped with a golden Cheddar Bay Biscuit crust that bakes to perfection, making it an ideal choice for family dinners or cozy nights in. With its rich flavors and easy preparation, this recipe turns an ordinary meal into an extraordinary experience of warmth and comfort.

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 12 oz langostino tails or lobster
  • 8 oz jumbo lump crabmeat (cooked)
  • 1 cup onions (chopped)
  • 1/2 cup bell pepper (chopped)
  • 1/4 cup celery (chopped)
  • 1 tsp salt (plus more to taste)
  • 1 tsp pepper (plus more to taste)
  • Olive oil (for cooking)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 4 tbsp butter
  • 5 tbsp flour
  • 1 tbsp garlic (minced or paste)
  • 1 tsp thyme
  • 1 tsp tarragon (dried)
  • 1/2 tsp smoked paprika
  • 1 box Red Lobster cheddar bay biscuit mix (11.36oz)
  • 3/4 cup milk
  • 1/2 cup mild cheddar cheese (shredded)
  • 1/4 cup butter (melted)
  • 1 pouch garlic herb seasoning (from the box)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Sauté onions, bell peppers, and celery until softened. Add shrimp, langostino, and crabmeat; season with salt, pepper, garlic, thyme, tarragon, and smoked paprika. Cook until shrimp turns pink.
  3. Melt butter in the same skillet. Whisk in flour to create a roux; gradually add chicken broth and whisk until smooth. Stir in heavy cream and simmer until thickened.
  4. Combine seafood mixture with sauce; pour into a baking dish.
  5. Prepare biscuit mix according to package instructions and fold in shredded cheddar cheese. Top the seafood filling with dollops of biscuit batter.
  6. Brush with melted butter and bake for about 25 minutes until biscuits are golden brown.

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