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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight
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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight is the ultimate cozy dish that combines succulent seafood with a creamy filling, all topped with fluffy Cheddar Bay biscuits. Perfect for family gatherings or a quiet night at home, this pot pie promises to impress and satisfy. Each bite bursts with the rich flavors of shrimp and crab, complemented by a comforting sauce. Serve it straight from the oven for an eye-catching centerpiece that will warm hearts and fill bellies. Dive into this delightful seafood bake that makes any meal feel special.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound lump crab meat
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1 package Cheddar Bay biscuit mix
  • ½ cup shredded cheddar cheese
  • ¾ cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add shrimp and cook until pink, about 3-4 minutes.
  3. Stir in crab meat and frozen vegetables.
  4. Sprinkle flour over the mixture; stir to coat. Gradually add seafood stock and heavy cream while stirring continuously until thickened.
  5. Season with garlic powder, onion powder, thyme, salt, and pepper before removing from heat.
  6. Pour the filling into a greased baking dish.
  7. In a mixing bowl, combine biscuit mix, cheddar cheese, and milk until a dough forms.
  8. Spoon biscuit dough over the seafood filling.
  9. Bake for 25-30 minutes until the topping is golden brown.
  10. Let cool for 15 minutes before serving.

Nutrition

Find it online: https://allfoodierecipes.com/cheddar-bay-biscuit-seafood-pot-pie-an-incredible-comforting-delight/