Cheddar and Herb Soda Bread
Cheddar and Herb Soda Bread is a deliciously simple bread recipe that brings together the rich flavors of sharp cheddar cheese and fresh herbs. Perfect for any occasion, this quick, no-yeast bread can be served warm alongside soups or enjoyed as a delightful snack. With just 15 minutes of preparation time, you can easily whip up this irresistible treat that will have your family and friends coming back for more. Its wonderfully crusty exterior and soft interior make every slice memorable.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat oven to 425°F.
- In a mixing bowl, combine flour, baking soda, and salt. Stir in herbs and cheese.
- Add buttermilk and mix until just combined.
- Turn dough onto a floured surface and knead gently until smooth. Shape into a 7-inch circle.
- Transfer to a floured baking sheet and score the top with a sharp knife.
- Bake for 15 minutes at 425°F, then reduce heat to 375°F for an additional 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 190
- Sugar: 0g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/cheddar-and-herb-soda-bread/