Charred Chile–Marinated Grilled Chicken Tacos
Indulge in the rich, smoky flavors of Charred Chile–Marinated Grilled Chicken Tacos. This mouthwatering recipe features tender, marinated chicken grilled to perfection and served in homemade corn tortillas. Enhanced by fresh tomatillo salsa, these tacos are perfect for any occasion, from casual weeknight dinners to lively gatherings. With easy-to-follow instructions and vibrant toppings, you can customize each taco to your liking. Gather your family or friends and savor this flavorful experience that promises to delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos)
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
- Bone-in chicken thighs
- Dried guajillo chiles
- Dried chiles de árbol
- Garlic cloves
- White or yellow onions
- Homemade corn tortillas
- Kosher salt
Instructions
- Prepare the marinade by charring garlic and chiles in a cast-iron skillet. Blend with onions, allspice, cinnamon, salt, and pepper until smooth.
- Marinate the chicken in the mixture for 1 to 5 hours in the refrigerator.
- Preheat the grill and cook the chicken skin-side down until charred, then turn skin-side up and cover until cooked through.
- Let the chicken rest before chopping and serving in homemade tortillas topped with tomatillo salsa.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 120mg