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Chai Latte Cupcakes

Chai Latte Cupcakes

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Indulge in the warmth and comfort of Chai Latte Cupcakes, where the aromatic spices of chai tea meet the fluffy delight of cupcakes. These irresistible treats are perfect for any occasion, whether you’re hosting an afternoon tea party or simply craving a sweet snack at home. Infused with a blend of cinnamon, ginger, cloves, cardamom, and nutmeg, each bite offers a unique flavor profile that stands out from traditional cupcakes. Topped with a creamy spiced buttercream icing and a sprinkle of cinnamon, these cupcakes are as visually appealing as they are delicious. Easy to make and customizable to suit your taste preferences, Chai Latte Cupcakes are sure to impress your family and friends.

Ingredients

Scale
  • 150 ml milk
  • 4 chai tea bags
  • 135 g unsalted butter
  • 135 g light brown sugar
  • 200 g self-raising flour
  • Spices: cinnamon, ginger, cloves, cardamom, nutmeg
  • For buttercream: 200 g unsalted butter
  • 400 g icing sugar

Instructions

  1. Brew chai tea by steeping tea bags in hot milk for 10-15 minutes.
  2. Preheat the oven to 160C (fan) or 180C.
  3. Cream together softened butter and sugar until fluffy.
  4. Mix in eggs and vanilla extract until well combined.
  5. Gradually add dry ingredients followed by chai-infused milk; mix until smooth.
  6. Fill cupcake cases with batter and bake for 20-25 minutes until golden.
  7. Cool completely on a wire rack before frosting with spiced buttercream.

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